100% Grass Fed Beef Tallow
Tallow is a rendered beef fat with a longer shelf-life and higher smoke point than its alternatives. It has more nutrient-density and richer flavour to help you create mouthwatering meals that are equal parts flavourful and good-for-you.
COOKING:
Since it has a high smoke point of 420°F, tallow is the perfect option for frying, roasting, sautéing, and searing. That means that unlike many vegetable oils, it can withstand high temperatures without imparting any unwanted flavour or harmful compounds.
BENEFITS:
Improved cognition and brain health
Enhanced metabolism
Improved HDL cholesterol
A boost of nutrients, (including choline and vitamins A, D, E, K, & B12)
Balanced blood sugars
STORAGE:
Tallow remains solid at room temperature. It should be stored in a cool, dark place, as excessive heat and light can cause the fat to degrade more quickly. You can also store it in the fridge or freezer, especially if not using quickly.
Tallow plays a major role in low-waste living and nose-to-tail eating. With tallow, the fatty parts of beef that would usually be thrown away are given new life in a flavorful way.
Tallow is a rendered beef fat with a longer shelf-life and higher smoke point than its alternatives. It has more nutrient-density and richer flavour to help you create mouthwatering meals that are equal parts flavourful and good-for-you.
COOKING:
Since it has a high smoke point of 420°F, tallow is the perfect option for frying, roasting, sautéing, and searing. That means that unlike many vegetable oils, it can withstand high temperatures without imparting any unwanted flavour or harmful compounds.
BENEFITS:
Improved cognition and brain health
Enhanced metabolism
Improved HDL cholesterol
A boost of nutrients, (including choline and vitamins A, D, E, K, & B12)
Balanced blood sugars
STORAGE:
Tallow remains solid at room temperature. It should be stored in a cool, dark place, as excessive heat and light can cause the fat to degrade more quickly. You can also store it in the fridge or freezer, especially if not using quickly.
Tallow plays a major role in low-waste living and nose-to-tail eating. With tallow, the fatty parts of beef that would usually be thrown away are given new life in a flavorful way.
Tallow is a rendered beef fat with a longer shelf-life and higher smoke point than its alternatives. It has more nutrient-density and richer flavour to help you create mouthwatering meals that are equal parts flavourful and good-for-you.
COOKING:
Since it has a high smoke point of 420°F, tallow is the perfect option for frying, roasting, sautéing, and searing. That means that unlike many vegetable oils, it can withstand high temperatures without imparting any unwanted flavour or harmful compounds.
BENEFITS:
Improved cognition and brain health
Enhanced metabolism
Improved HDL cholesterol
A boost of nutrients, (including choline and vitamins A, D, E, K, & B12)
Balanced blood sugars
STORAGE:
Tallow remains solid at room temperature. It should be stored in a cool, dark place, as excessive heat and light can cause the fat to degrade more quickly. You can also store it in the fridge or freezer, especially if not using quickly.
Tallow plays a major role in low-waste living and nose-to-tail eating. With tallow, the fatty parts of beef that would usually be thrown away are given new life in a flavorful way.