Vegan Mushroom Broth
Improve gut health, boost your immune system, and remineralize your body.
100% VEGAN
Ingredients: Shiitake Mushrooms, Dehydrated Organic Medicinal Mushrooms (Chaga, Cordyceps, Lion’s Mane, Reishi, and Turkey Tail), Kelp, Carrots, Celery, Leeks, Onions, Garlic, Lemongrass, Chili, Organic Ginger, Organic Turmeric, Pink Himalayan Salt, Peppercorns, Panda Leaf, Organic Apple Cider Vinegar
Small Batch: Made to order in a local industrial kitchen to ensure that each batch maintains the quality and flavour you expect, adding only the highest quality ingredients.
Storage: Broth will last fresh in the fridge for 5 days and in the freezer for 6 months. Do not refreeze broth once thawed.
Heating Instructions: Heat from frozen or liquid in small pot, bring to gentle boil. Let cool and sip. Recommendation: Do not drink cold.
Benefits: Promotes healthy skin, improves joint health, promotes detoxing, lowers inflammation, aids in weight loss/management, reduces arthritis, supports bone health, boosts immunity, balances electrolytes, aids in muscle repair, improves brain health, increases energy levels, improves mood.
Recommendation: Drink 1 - 2 cups daily.